This post is also available in: Italiano (Italian)
Naturally Smoked Scamorza Cheese 300 gr
Fresh “pasta filata” cheese with cow’s pasteurized milk. Originating in Southern Italy, scamorza has a characteristic pear shape and the process of ripening the cheese has given scamorza its name, which in Italian means ‘beheaded’. Naturally smoked with aromatic wood, scamorza is a kind of cheese appreciated both on its own and as an ingredient in preparing savory recipes.