Bocconcini

Bocconcini

This post is also available in: itItaliano (Italian)

Campania is the Italian region where Mozzarella was first and it is still produced according to a tradition dating back to the Middle-Age.Very often in the food processing business quantity is not synonymous of quality. We know how challenging it is to combine a large volume of production with traditional processing techniques and short supply of genuine ingredients.


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